Produced from a mineral mined from our own deposits, the CLARCEL® range undergoes a complex treatment in one of our six European plants (United Kingdom, Italy, France) : drying, purification, grinding, calcination and selection, to provide a wealth of high-tech solutions as filter aid or functional additive.
Our product range plays a role in every single sector of the food industry !
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Glucose,
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Sugar
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Edible oil
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Amino acids
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Food additives
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Gelifiers/Thickeners
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Enzymes
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Compliance with stringent specifications ensures the high performance of CLARCE ® diatomaceous earth: permeability measured with CECA patented apparatus and controlled in real time, cake density, and 50 or 80 µm particle size.
Other characteristics are also systematically controlled: pH, moisture, loss on combustion, etc.
Very much involved in the food industry, we provide thorough traceability of our products, from mineral selection right through to packaging.
Our product range also fulfils the requirements of the Food Chemical Codex (5th edition, 2005).
CECA, your dedicated partner
Our expert Technical Support team will guide you in choosing the optimum solution by offering you the benefit of their experience in the field.
Diatomaceous Earth & Perlite.
